">Missouri Pork Association's Annual Pork Expo
 
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February 10-11, 2010
Holiday Inn Select Executive Center
2200 I-70 Drive, S.W.
Columbia, Missouri
(573) 445-8531
Group Rate:  $79.95 (single/double)
  Reservations must be made by January 26, 2010 to receive the group rate. When making reservations, please inform the hotel staff that you are with the Missouri Pork Expo.

 

Click Here for a current list of auction items.

Click Here for a current list of Exhibitors.

Click Here for the Pork Expo brochure (registration form on page 3).

Click Here for an In the Show Ring registration form.

 

Costs:
Expo Registration (2-10-10) - $10
  MPA members get in FREE,
  Includes FREE lunch and admittance into Wednesday afternoon and Thursday morning producer education sessions

Pork Industry Buffet (2-10-10) - $25

Pork Leadership Breakfast (2-11-10) - $35

 

Exhibitor Information:
To exhibit at the Expo Trade Show, you must complete an Exhibitor Contract and return to the Missouri Pork Association. One 8' x 10' booth is $450. Links to all associated forms are below. Each document is in pdf format. You must have Adobe Acrobat Reader to view. If you do not have this program, visit http://www.adobe.com/products/acrobat/readstep2.html to download the FREE version.

2010 Expo Exhibitor Contract
2010 Expo Trade Show Floor Layout            
2010 Pork PAC Fundraising Auction Donation Form

 

Tentative Schedule of Events:

Tuesday, February 9, 2010
2:00 pm - 7:30 pm Trade Show Set-Up

 

Wednesday, February 10, 2010
7:00 am - 7:45 am Trade Show Set-Up
8:00 am - 5:00 pm Registration Open - Sponsored by Davidson Construction & Management Co., LLC
Hospitality Open - Sponsored by MFA Incorporated
Trade Show Open
8:00 am - 4:30 pm Silent Auction Room Open
 
9:00 am In the Show Ring -
Sponsored by MFA Incorporated, FCS Financial and OBC Genetics
  See complete agenda below
10:00 am - 12:00 pm Swine Advisory Committee Meeting
10:00 am - 12:00 pm FFA Pork Speaking Contest Finals - Sponsored by MFA Incorporated
10:30 am - 11:30 pm Swine Industry Update - Sponsored by Alltech
Dr. Steve Meyer - Paragon Economics

No cost to attend with paid Trade Show admittance

 
11:45 am - 1:00 pm Expo Barbecue - Sponsored by Cargill Pork
Prepared and Served by the Mizzou BBQ Team
 
1:00 pm - 3:45 pm In the Show Ring Session - Off site
    See complete agenda below
 
2:00 pm - 3:30 pm PQA Plus Certification - Please Pre-Register by February 3!
  Dr. Tim Safranski - Associate Professor/State Swine Breeding Specialist, University of Missouri
  Mark Stewart - Livestock Specialist, University of Missouri Extension
 
4:00 pm - 9:30 pm Trade Show Cash Bar - Beer and soda sponsored by UPI/Parks, LLC
4:30 pm Silent Auction Closes
5:00 pm - 10:00 pm Trade Show Tear Down
5:30 pm - 7:30 pm Pork Industry Banquet - Sponsored by Farmland and the Pork Checkoff

Missouri Wine Tasting - Sponsored by the Missouri Wine and Grape Program

$25 per person, must have ticket to attend

7:30 pm - 9:30 pm Pork Industry Fundraising Auction
Auctioneer - Tony Clayton, Clayton Agri-Marketing, Inc.

 

In the Show Ring Agenda for February 10, 2010
Sponsored by MFA, Incorporated
Pigs for Sessions at Trowbridge Livestock Center provided by:  OBC Genetics - Eddie & Tammy Robinson, Wellsville, MO
Youths attending the entire session will receive Show Me Quality Assurance certification/recertification.
8:00 am - 9:00 am Registration at Holiday Inn Select
9:00 am - 11:00 am Show Me Quality Assurance
Dr. Marcia Shannon, Associate
  Professor/State Swine Nutrition Specialist,
  University of Missouri-Columbia
11:00 am - 1:00 pm Lunch and Trade Show Scavenger Hunt
Scavenger Hunt sponsored by FCS Financial
1:00 pm - 1:30 pm Depart for Sessions at Trowbridge Livestock Center
  Own transportation required
1:30 pm - 2:00 pm Concurrent Sessions

A.  Show Pig Nutrition & Health
  Nutrition - Dr. Kenneth Ferrell - MFA Incorporated
  Health - Dr. Linda Hickam - Missouri Department of Agriculture

B.  Showmanship
  Mindy Briscoe - Cairo, Missouri

2:00 pm - 2:30 pm Groups will switch in above sessions.
2:30 pm - 2:45 pm Break - Refreshments
2:45 pm - 3:15 pm Concurrent Sessions

A.  Grooming/Clipping
  Kevin Duncan - Centertown, Missouri

B.  Selection/Evaluation
  Eddie Robinson - OBC Genetics, Wellsville, Missouri
 

3:15 pm - 3:45 pm Groups will switch in above sessions.
3:45 pm Closing

 

Thursday, February 11, 2010
8:00 am - 10:00 am Pork Leadership Breakfast - Sponsored by the National Pork Producers Council and Murphy Brown LLC
Keynote Speaker - Jim Wiesemeyer, Informa
  Economics, Washington D.C.

$35 per person, must have ticket to attend

10:00 am - 12:00 pm Hot Topics - University of Missouri Commercial Agriculture Program

Legal Issues in the Pork Industry
  Dr. Vern Pierce - Associate Extension Professor of Agricultural Law, Business & Economics, University of MISsouri Extension

National Swine Nutrition Guide Release
  Dr. Marcia Shannon - Associate Professor/State Swine Nutrition Specialist,
  University of Missouri

Stalk Nitrate Challenge
  Dr. John Lory - Associate Professor of Extension/Nutrient Management Specialist,
  University of Missouri Extension

How to Comply with New CAFO Rules - Key Factors to "Get'er Done"
  Darrick Steen, P.E. - Agriculture Unit Chief, Water Protection Program,
  Missouri Department of Natural Resources

Missouri Weather Update
  Dr. Patrick Guinan - Extension/State Climatologist, University of Missouri

No cost to attend with paid Trade Show admittance or Pork Leadership Breakfast

 
12:00 pm - 2:30 pm MPA Board Meeting and Lunch
  Keynote Speaker - To be determined

 

Thanks to our outstanding supporters
who are sponsoring events at this year's Expo!
   
   

   

 

 

 

 

 

 

 

OBC Genetics
Eddie & Tammy Robinson
Wellsville, MO
 
   
     

 

View Scenes from the 2009 Missouri Pork Expo.

For more information, or to exhibit at the trade show, please contact:

Diane Slater
Director of Communications
Missouri Pork Association
(573) 445-8375
diane@mopork.com


 

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Missouri Pork Association
Missouri Pork Association

6235 West Cunningham Drive
Columbia, MO 65202
Tel: (573) 445-8375   Fax: (573) 446-2398
Email: pork@mopork.com
 
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