The Missouri Pork Association is once again offering the Pork Goes to School Program, designed to assist teachers in the development and presentation of a Pork Nutrition and Menu unit.
Each participating school will be reimbursed up to $3.00 for each participating student or total dollar amount of pork meat purchases, whichever is lower…PLUS an additional $100 for completing the program! The program guidelines and meat cut specifications are also provided. Free teacher resources such as recipes, cuts an cooking, nutrition and videos for curriculum development may be found on the following websites and Facebook:
http://www.pork.org/cooking-techniques
http://www.facebook.com/TasteWhatPorkCanDo
Please review the reimbursement guidelines, complete the order form and return to our office to participate in the program. Once the order form is approved, a reimbursement form will be emailed to be completed and returned, along with receipts. Please follow these directions or you will not be reimbursed. Do not send an order form for reimbursement as we cannot pay from that form.
Click here to download the Pork Goes to School Order Form Packet in Adobe PDF.
For more information, contact Amanda Swaim at (573) 445-8375, or email amanda@mopork.com.